Sunday, 23 October 2011

Saturday & Sunday @ Cornucopia

On Saturday afternoon we headed to a Cornucopia event at the Corn Exchange in Leeds which took place over the weekend to show case some of the ace food and drink produced in our region. It goes without saying that we heartily support this sort of thing and we were were delighted to be able to go to a breakfast on the Sunday morning which gave us a. an opportunity to meet the producers before the day got going, and b. lots of treats!!! (I recorded the rugby and was able to avoid hearing the score....unlucky Frenchies - you gave it an almighty shot!). 

Some that we chatted to include Lottie Shaws Yorkshire Parkin, Everything Goes With Toast, Thistlemist Farm, Swillington Farm, Pudsey Jams, The Blessed Olive, The Yummy Yank, Snowden Hill, Gormet Kitchenware, Lauden Chocolate, Casa Espresso, Fayre by Alley, The Sunshine Bakery and the Chilli Jam Man....they all work very hard to produce great stuff so deserve support! (click the names to go to the websites)

I mentioned to some that I am planning a session of questions and answers (maybe via twitter or email - not sure yet) so if you would like to get involved then let me know - some of the above have said it is a good idea and I'll be in touch soon!

Bought for tonight's stew
The breakfast spread
By Fayre by Alley
Smoothie from Primos
The spread x 2
We shared this. 10/10 for the brownie from the Yummy Yank
Buffalo sausages with Pudsey Ketchup & Chilli Sauce

Savory delights from The Sunshine Bakery
Chocolate by Lauden Chocolate

Saturday Lunch at Dock Street Market - Review

Before moving to rural Roundhay, Joe and I lived in the Quays building in the centre of town, and the area around Lower Briggate, the Calls and Brewery Wharf were our local patch.  There are lots of good bars and places to eat in the area, but one of my favourite selling points was Simpsons, a local shop selling fun gourmet treats and booze.  Roll on two years, and Simpsons has gone, a victim of these hard times.  In its place is the Dock Street Market, a relaxed cafe/bar selling food and drink in a chilled out setting.

We ventured there for lunch on Saturday to give its food a whirl, spurred on by a sneaky Groupon voucher purchase a few months ago.

The Groupon deal was for a meat and treats platter, served with a couple of glasses of wine and some coffees.  The platter means you can try a couple of the sharing dishes on the menu, including the breads with oil and balsamic, cheese, meats and chutneys, and humous, babaganoush, slow roasted tomatoes and olives.  It was a good tasting plate, and I was a particular fan of the babaganoush and humous, both of which were rich with garlic and lemon.  The oil was a Yorkshire oil rather than olive, and a little tasteless, but that was a very small part of the overall meal.    The wines were nice, as were the double espressos so it was a good lunch all in.

Dock Street Market also sell a selection of sandwiches, salads and other deli treats, including a very delicious looking range of cakes.  They also have a bread counter for fresh sourdoughs and an interesting selection of draught beers.  I'll definitely head back for a few afternoon drinks at some point and to sample some more of the menu and would recommend others do the same.

The Dock Street Market menu
Our platter - breads, meats, cheese, chutneys, olives, tomatoes, humous and babaganoush.  Good stuff.
The slow roasted tomatoes, which had a deep, rich flavour
Babaganoush.  It turns out Joe is not a fan of aubergines, whereas I am...how will we ever get over this?!
Humous
The chutneys, including one which tasted just like mince pies
Me enjoying my wine and my papers - a perfect Saturday!
Joe really enjoying his wine - a good noseful there!
The double espresso - a much needed, very tasty,  caffeine kick
After this, we headed straight for Cornucopia, a food festival at the Corn Exchange, more of which on Sunday's post.....
And this is what is on offer at the Dock Street Market....

Friday night in - Left Over Curry

We we both feeling a little delicate still after our night at Chino Latino, so we both decided a night in was the best course of action! We didn't go crazy, but we would both readily admit that we can't hack the pace anymore!

Jo used both the left over veggie curry and added some of the chicken from Thursday too. On the way home she also picked up some starters from the bargain section of the Co-Op!....nothing wrong that!!

The refreshments
The side
The bargain starters!
Two left-overs combined