Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts

Thursday, 23 February 2012

Thursday Chilli Prawns

So Joe is out on the town AGAIN!  This time playing (and hopefully winning) pool with the boys he works with.  Don't feel too sorry for me though, my social life hiatus is totally my own doing.  I am going on what should be my last bridal dress shopping excursion next week so I am off the booze and eating steamed vegetables.  No pain, no gain, hey?!

So tonight my dinner comprises of stir fried prawns with chilli, pineapple, steamed broccoli and pak choi with steamed white rice.  It's actually not so bad for a healthy dinner, although I definitely now want to eat all the chocolate in the house....

Chilli prawns with pak choi, broccoli and rice

Saturday, 3 September 2011

Friday Night Takeaway from Rice

Earlier this week, Joe received the following text from his mum (who has obviously been reading the blog!)

"Hi darlin, have just put £20 in ur acc. Plz get nice 
btl vino an flowers. Happy anniversary! Lv 2 u both xx"

That was very lovely of her, but in true FoodandBiscuits style we spent the money on a takeaway from Rice in Roundhay instead!  It is interesting timing given the new study being discussed on the breakfast news this morning, which apparently shows that Indian and Chinese takeaways are super bad for you.  The story seems to be pretty inflammatory, given they surveyed only 200 restaurants out of about 12,000 and only looked at chicken tikka masalla, which isn't very nice anyway!  Sorry, rant over...back to the food...

We have been going to Rice for a couple of years now, and it doesn't let us down.  We decided not to be too glutinous and swapped starters for poppadoms and dips which were pretty good (although I think it is difficult to get a poppadom wrong).

We then had Chicken Achari which is from northern Bangladesh and made with a pickle masalla, green chillis and coriander and was pretty yummy. Joe's choice was Bengali Lamb which is made with cloves, green chillis, cumin, black pepper and coriander.  Although the menu describes it as fairly hot, we asked them to make it spicy.  It was nice, but it definitely could have been hotter!

All in it was a pretty good Friday night treat!
Poppadoms and dips
A close up of the dips
Achari Chicken
Bengali Lamb

Thursday, 25 August 2011

Thursday - Chilli, rice and salsa

After a hectic week, it is back to normality today - no weddings, no transport issues and no blog to catch up on!!! With the half marathon in just over a month, I need to get back into my running otherwise I will never get around 13 miles!! So, I ran into work (4 miles) and ran home the long way round (7 miles) - it was a little less that I wanted but it was good back to get back into the swing of things.....anyway, this was the great dinner that Jo put together.