Sunday - Pasta Sombreros and cakes

On a whim a couple of weeks ago I bought these Il Pozzo del Re Sombrerini pasta hats from an excellent deli in Leeds called Millies (click here for website) because they looked so cool!! They were a little expensive but well worth it I think....

So, after some debate we decided on filling them with ricotta, lemon and spinach with a tomato sauce. The results are below!

Chef Jo also put her hangover Sunday to good use by making banana muffins and chocolate chip cupcakes.