Its Friday night - woohoo!!! Whilst I was out on the pi$$ Jo Chef slaved in the kitchen making Coq au Vin with home made bread.....best place for her (only kidding - the food had all come out of the freezer but still needed some TLC).
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Coq au Vin |
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Bread close up - ahhhhh |
The below is a special photo from a butchers in Otley - Me and work Mike are obsessed with quality pork pies......
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