Awesome Slow Cooked Bacon Ribs, Mashed Potato, Red Cabbage & Roast Beetroot

For ages I have been pestering Jo about us having bacon ribs, as it is a dish Mum used to make and was made for her by her Nin. Imagine my joy when we stumbled across bacon ribs in Kirkgate Market in Leeds at the weekend!.....cooking with bacon ribs is a North-West speciality and next time I am going to make Scouse!

Jo did them by boiling twice in cold water to get rid of some of the salt, and then they went in the slow cooker for 5 hours with a bit of water and vegetables.  They were served with mash, braised red cabbage and roasted beetroot - yum.

Mash

Braised Cabbage

The slow cooked bacon ribs

Roast beetroot

A full plate