But everything was made better when I arrived home to a Riverford organic veg box delivery. This one was packed with my favourite things - aubergine, red cabbage, butternut squash, fresh beetroot, potatoes, carrots and salad - yum. I wanted to make the most of the tasty veg so made roasted vegetables with pancetta and parmesan. It took a little bit of time but the veggies were sweet, amazingly tasty and nice and warming. Accompanied by a nice Argentinian Shiraz, happy days!
|Roasted organic veg with parsley, pancetta and parmesan|
|And a close up - good colours!|