He did everything from scratch - the suet pastry, the steak and ale filling, and steamed it for hours in the slow cooker. The end result was pretty impressive - it looks a little flat as the bowl was a bit large (damaged by gravity following the up turn) but everything was really quite tasty. I may have even been converted to a pudding eater so well done Joe!
|Steak and ale pudding|
|Steak and ale pudding - a close up with broccoli|