Wednesday, 25 January 2012

Tuesday - Check this out! - Moroccan Filo Pie

Jo spent a lot of time in the kitchen on Sunday, including preparing the filling for this in advance. The ingredients included pork mince, slow roasted aubergines, raisins and an array of spices, which were cooked for an hour or so before being boxed up in the fridge to let the flavours mingle until yesterday! It was delicious with a ace mix of spice and sweetness - a keeper I think Jo!

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