As inspiration/an excuse to make and eat tasty treats, we occasionally use national celebrations and on 14th July it was La Fête Nationale/Bastille Day (click here for information). Jo is slightly in love with all things French and so was more than happy to use Bastille Day as a platform to make some tasty french treats.
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| We started the day with the classic croissant and jam |
While Jo planned the cooking, I strolled down to the local farmers market and returned with a bulb of smoked garlic. I also went foraging for the first time and collected lots of rasberries from bushes that I ran past by chance earlier in the week in the local park.
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| Smoked garlic |
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| Foraged raspberries to be made into a Tartlette aux Framboise | | | | | | |
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Whilst I relaxed with the Open, Jo got busy in the kitchen and produced a 3 course french bistro menu.
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| La Salade de Chevre Chaud |
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| Steak frites |
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| Tartlette aux Framboise |
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| Finished off with an espresso each |
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