Along with the procession which is lots of fun, the West Indian street food is also worth paying a visit for. We decided to find our lunch, and shared a dish that we had never had before - curried goat. Jo describes it "drier than an Indian curry with less complex favours, but in many ways just as tasty" - it does have bones in which aren't my favourite things but they do add to the experience! We also had jerk chicken which was tender and spicy - highly recommended.
|Some of the delights on offer - chicken and corn|
|Curried goat with rice n pea|
|Where we bought the jerk chicken from|
|Some dancers and live action below!|