Wednesday - Home Made Pesto, Bacon and Spinach Trottole

For the past few months, I have been growing basil and flat leaf parsley on the kitchen windowsill. I was debating which one to use for to make pesto, and decided on the classic choice - see yesterdays post for the recipe that I used.  As a rule of thumb, I go for simple (easy!) suppers and tonight was no different....Home Made pesto, Bacon and Spinach Trottole.....was good though!