On Sunday we had Joe's stir fried udon noodles with teriyaki salmon, and very nice it was too! I love it when Joe cooks, and bless it seems to have fallen to him a bit more this week.
|Teriyaki salmon and udon noodles|
|Fish, chips and peas|
|Spicy black bean prawns|
|Pasta baked with broccoli and cauliflower|
Well Nick and Vickie certainly came up with some pretty challenging cheeses - there were 8 to try and I liked all but 2 of them. My least favourites were the Stinking Bishop and the Oxford Isis, which had something of an air of cabbage/fish about it...gross! The best one by far was the Epoisses, which is washed in brandy and is banned on public transport in France for being so whiffy and the Reblechon was also very nice (I can see a trend with the French cheeses here). There were some superb varieties on offer and it was a great evening all round.
|Just some of the rind washed cheeses|