I promise this isn't as weird as it sounds! We have a selection of lovely Macsweens goods in the fridge, including haggis, black pudding and vegetarian haggis. I've never eaten vegetarian haggis, and quite honestly always thought the concept was a little strange, so this seemed like an opportunity to give it a try. I was pleasantly surprised - it's not as strong as real haggis and is a little reminiscent of a nut roast - but I really liked it! It was served on a bed of pea and parsley puree and topped with a poached egg and tomatoes. Sounds like a strange combination but it really worked.
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| Vegetarian haggis on pea puree with a poached egg and tomatoes |
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| As an absolute shock horror, we have also run out of biscuits. I'm sure, given our blog name, this should be illegal, but we appear to have had a shopping fail. No fear though, we had some trusty pop corn kernels so our dinner was salvaged by some tasty home made popcorn!! |
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