|Vegetarian haggis on pea puree with a poached egg and tomatoes|
Thursday, 19 April 2012
Thursday - Veggie haggis with peas and an egg
I promise this isn't as weird as it sounds! We have a selection of lovely Macsweens goods in the fridge, including haggis, black pudding and vegetarian haggis. I've never eaten vegetarian haggis, and quite honestly always thought the concept was a little strange, so this seemed like an opportunity to give it a try. I was pleasantly surprised - it's not as strong as real haggis and is a little reminiscent of a nut roast - but I really liked it! It was served on a bed of pea and parsley puree and topped with a poached egg and tomatoes. Sounds like a strange combination but it really worked.