On arrival, there was a group of white haired gentleman on stage playing New Orleans Jazz, with the Leeds master trombonist Ed O'Donell taking center stage who has been making music since the late ‘40s......we both loved them!!! I want them at our wedding next year but Jo isn't convinced!......here is a picture; I video that I will upload later that is well worth a watch.
Even though we had only had lunch an hour or so before, I suggested that we would need a snack and the first thing I spotted was a.......pork pie! (I forgot to mention yesterday that I also had a pork pie from Malcolm Michaels in Kirkgate market which is definitely a wedding contender) The festival pork pie came from Crumb and Crust that is a bakery in Chapel Allerton. Overall it was a good 6/10 - not the best but not the worst and at £2.50 was definitely on the expensive side.
|A good looking pork pie but not the best|
|An unsure looking Jo with our pork pie|
|An example organic veg box - a large I think. We have gone for small|
|Our excellent salesman in advertising mode|
|My ale of choice|
|Jo had one of these followed by white wine|
|Our starter before heading home for fish pie|
|Veg to accompany the fish pie|