Is is so simple to use and 99% of the time always comes up trumps - ours is a CrockPot but other varieties are available!
The plan on Saturday was to get some ox-tail from Kirkgate Market, but when we spotted the Water Buffalo shin on sale at the Corn Exchange Cornucopia event we had a change of heart! The recipe is based on one the first meals I cooked for Jo in the first of our six years together that was courtesy of Jamie Oliver.
I also managed to cobble togther some herb dumplings that turned out better than I though...all in I am not embarrassed to say it was a triumph!
|A stewy close-up|