Despite some of my apprehensions, on Sunday morning Joe did drag himself to Stockport to do the 10 mile run. Fuelled on my best porridge and battling the elements, Joe managed the run in a very respectable 1 hour and 17 minutes - under 8 minutes per mile! I still struggle comprehending how he runs that fast, it would take me about 2 hours, but ho hum... He returned home a little tired, very damp, but pleased.
And what better way to warm up than a yummy Southern Indian fish curry with tamarind and chick peas. It might have taken a few hours to make, but it was all good - hot, slightly sweet and sour, with brown rice and chapattis. Given we had supported Judd Trump through his semi final at the Crucible last Spring, it was an awesome Sunday night dinner followed by Judd triumphing in the Snooker finals - what could be better?!
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| Haddock, chick pea and tamarind curry |
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| The finished product |
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