And what better way to warm up than a yummy Southern Indian fish curry with tamarind and chick peas. It might have taken a few hours to make, but it was all good - hot, slightly sweet and sour, with brown rice and chapattis. Given we had supported Judd Trump through his semi final at the Crucible last Spring, it was an awesome Sunday night dinner followed by Judd triumphing in the Snooker finals - what could be better?!
|Haddock, chick pea and tamarind curry|
|The finished product|