Jo likes to cook, and sometimes is tough to get her out the kitchen! Why is this a problem you may ask!? Well sometimes I like to cook too DAMN IT!!!! Earlier today, I bought some Japanese breadcrumbs for some Scotch Eggs that I am making tomorrow and decided to put them to the test...I have used them before and they work a treat going nice and crispy with a great golden colour. Tonight I used what we had in the fridge and did Chicken Thighs Stuffed with Blue Cheese and Japanese Breadcrumbs, with a salad on the side.......Jo's verdict "very tasty some nice mellow blue cheese" - thanks chef!!!