Jo had plans already for the evening, so I headed to the Blue Cheese evening with Adam Work who was keen to come along but perhaps a little skeptical about eating blue cheese mince pies and blue cheese ice cream!
He needn't have worried; it was a great event with crackers, walnut bread and a couple of very tasty Pudsey Pickles to accompany the 5 different cheeses on offer. It was also a chance to put some faces to names of some fellow foodie tweeters, particularly Dine and the Manor whose supper club we are attending in 2012 and Mike from Indieices who makes the most excellent ice creams from his Kitchen just round the corner from us!!....all in it I had a really good time and Homage2Fomage gets a double thumbs up.
|Work Adam stuffing his face|
|His blue cheese ice cream sample 10/10!|