Saturday, 3 March 2012

Friday - Katsu Curry, Rice and Salad

This is a quick fire blog as I have a friend arriving from home soon, and we are heading into Leeds for the footy and few beers....happy days! With Jo away until Sunday, I reverted to type and thought about interesting ways to fry chicken - one of my favourite treats that Jo (thankfully) won't allow me to have to often.

With inspiration taken from a recent trip to Yo Sushi, I decided on Katsu Curry with some boiled rice and a little salad - luckily we had most of the ingredients for the curry at home and the panko breadcrumbs from scotch eggs I made at Christmas.....all in a pretty decent effort, although definitely made enough for at least two people (obviously ate it all though).

Katsu Curry

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