Wednesday - Stuff Mushrooms and Roasted Butternut Squash

Yesterday I was off work as I was ill!! A food blog isn't the place to go into the details, but suffice to say most of the day was spend in recovery in bed...to be honest, I can't remember the last time I was off work ill - it must have been a good 18 months or so when I was a really sick with a 48 hour bug....anyway back to dinner. Jo returned from work with plans to use the portobello mushrooms that we bought at the weekend that were stuffed with some bit including goats cheese (I am unsure what else were in them and she isn't her to ask!) and roasted butternut squash wedges on the side. It was lovely, although I didn't have much of an appetite!