Tuesday, 3 April 2012

Monday's Chicken and Noodle Broth

I won't deny it, I'm getting pretty nifty with this butchering lark.  We bought a chicken this weekend for Saturday's curry, and I took it apart so we had leg meat for the curry, breasts for another meal, and all the bones for a yummy stock.  This stock slow cooked to make it crystal clear and it seemed only right to make it star of the show in a chicken noodle broth with sweet corn and spring onions.  It was super tasty and felt pretty virtuous afterwards.  Now we just need to get over the biscuit addiction....

Chicken and noodle broth

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