|Chicken and noodle broth|
Tuesday, 3 April 2012
Monday's Chicken and Noodle Broth
I won't deny it, I'm getting pretty nifty with this butchering lark. We bought a chicken this weekend for Saturday's curry, and I took it apart so we had leg meat for the curry, breasts for another meal, and all the bones for a yummy stock. This stock slow cooked to make it crystal clear and it seemed only right to make it star of the show in a chicken noodle broth with sweet corn and spring onions. It was super tasty and felt pretty virtuous afterwards. Now we just need to get over the biscuit addiction....