This time round we restricted ourselves to just a few treats - some tea from the Tea Experience (rose cong fu and spicy black chai no less), green chilli pickle from Asharun Spices, some soup from Thistlemist Farm and some biltong - which is a new one for me but tasted awesome! I definitely recommend it for some cured beef snacks.
After the market we popped over to Headingley for a quick drink and the papers at the Arcadia bar, followed by some shopping at Beer-Ritz, which has a fantastic selection of interesting beers, ales and lagers. We picked up some interesting bottles to try, some of which have already been sampled - oops!
|The Tea Experience's wares|
|The fab biltong - everyone should try this (and sorry for buying the last small piece)|
|Me enjoying some vino...well, why not?|
|Our starters some (lazy) M&S samosas|
|The green chilli pickle - simply superb. Everyone should also buy this!|
|The first helping (of a few, I'm ashamed to admit!)|