Enough of the sport, we have developed a tradition of "fun Saturday night food" for when we are in on Saturdays. This invariably revolves around homemade pizza, curry, greek chicken etc. This week, I opted for chicken burgers. After much debate of how these are best made, I decided on flattened chicken breast coated in breadcrumbs flavoured with lime, basil and chilli powder. It was a good treat, with homemade potato wedges, corn on the cob, rocket and coleslaw (bought from tesco - v lazy!) It was a good treat and we are both stuffed!
|Home made wedges|
|Chicken burger with cheese in ciabatta, with wedges, corn on the cob and rocket. Yum.|